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Egg Roll in a Bowl

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Servings: 4 people
Ingredients Method Notes

Ingredients
  

  • 3 tbsp sesame oil
  • 2 lbs ground pork
  • 2 medium onions, chopped
  • 6 cups red cabbage, finely shredded (about 1 medium head)
  • 1 bag Mann's Power Blend ®
  • 2 tsps ginger, ground
  • 1/3 cup liquid aminos
  • 4 cloves garlic, minced
  • Black pepper, to taste
  • 1 pinch mineral salt
  • 4 green onions, finely chopped
  • sesame seeds, optional
  • red pepper flakes, optional

Method
 

  1. Brown the ground pork in large frying pan until fully cooked.
    Turn heat to medium-high and add chopped onion (not the green onions yet) and sesame oil, increase heat to lightly brown the onions.
  2. In a small bowl, mix together the garlic, ginger and liquid aminos and add to pan, and then immediately add the sliced cabbage and the bag of Mann's Power Blend. Stir.
    Cook for a few minutes, stirring often, so that it doesn't burn and so all cabbage slightly wilts and reduces in size.
  3. Turn off heat, add salt and black pepper to taste, stir one last time and serve warm.
    Serve with chopped green onions, red pepper flakes and sesame seeds as optional garnish.

Notes

Same great taste you’ll get in an eggroll, minus the deep fried wrapper.So MUCH healthier!